FoodBRYCKE is a foodtech and agritech accelerator in Stuttgart, running annually over about 28 weeks from kick-off to Demo Day, structured as five full-day workshops plus one-to-one coaching. It is publicly funded, a joint project of the City of Stuttgart economic development office and the University of Hohenheim, and the application page states there is neither a fee nor an investment. No equity terms are published.
Investment
Not disclosed
Equity taken
Not disclosed
Duration
28 weeks (Longer than Europe & C. Asia median 26 wks · Longer than global median 20 wks)